Montana Farm Butter Ingredients

Shea Butter

Stearic Acid

Shea butter is moisturizing and nourishing to the skin. Shea butter contains the following essential fatty acids: Palmitic - 5%

Stearic - 40%

Oleic - 48%

Linoleic - 6%

Mango Butter

Mango butter is an exotic, luxury oil, which melts on the skin; providing skin softening and moisturizing qualities. Mango butter is obtained from the kernels of the mango tree. It is said to reduce the signs of aging by reducing wrinkle formation.

Mango butter contains the following essential fatty acids:

Palmitic - 7%

Stearic - 42%

Oleic - 45%

Linoleic - 3%

Stearic Acid, is a vegetable source. Used to thicken creams.

Emulsifying Wax

Emulsifying wax is derived from plant-based fatty alcohols, this product allows water-based ingredients and oil-based ingredients to bind together.. Used to thicken creams.

Made with Cetearyl Alcohol and Polysorbate 60.

Optiphen Preservative

A natural preservative, Paraben-free and formaldehyde-free. Made with Phenoxyethanol, Caprylyl, Glycol. and Sorbic Acid.

Water

Big Spring water collected from a mineral-infused spring 1200 feet beneath the Big Snowy Mountains.